Uncorked: David Baverstock
Australian-born, David Baverstock has been making wine in Portugal for as long as he can remember &#; starting in the Douro with the Symington&#;s and at Quinta do Crasto, before moving to the Alentejo as head winemaker at Herdade do Esporão 22 years ago.
What Vintage are you?
– a classic Vintage Port year.
What bottle sparked your love of wine?
I was a bit of a late bloomer, but I will never forget a bottle of Musigny from de Vogüé – a seamless, seductive wine that’s deep, rich and intense
Ambition or talent – what matters more?
Esporão in the Alentejo
I’d say talent because I’m not very ambitious, but I guess you need both.
What would you be as a wine?
I imagine Syrah – something well-balanced like a good Côte Rôtie
Where are you happiest?
In the Alentejo around sunset
What’s your greatest vice?
Port after dinner – it’s dangerous stuff.
Best advice you ever got?
Gunter Prass, who was Orlando’s winemaker, once told me: ‘Never be an armchair winemaker’, and Philip Shaw (Rosemount’s former chief winemaker) taught me to taste blind and say what I’d have done differently, unless of course the wine’s perfect.
Your cella
David Baverstock foi nomeado Enólogo do Ano pela Revista de Vinhos. A distinção decorreu na gala de prémios “Os Melhores do Ano”, que premiou as figuras da indústria nacional do vinho que mais se destacaram em Há 40 anos que David Baverstock se dedica ao vinho português, os mais recentes dos quais à frente da enologia da WineStone, a plataforma de negócios do Grupo José de Mello para o setor. É a quarta vez que a distinção de Enólogo do Ano lhe é atribuída, exatamente 25 anos depois do primeiro reconhecimento (, e ). David Baverstock, que é Chairman Winemaker da WineStone, sublinha “esta é uma homenagem que me deixa muito feliz e que muito me sensibiliza. Foi esta indústria, em Portugal, que me permitiu trabalhar naquela que é a minha grande paixão, desenvolvendo projetos belíssimos e com características muito próprias. E que me permitiu escolher viver, com a minha família, num país que provou, há mais de quatro décadas, que era possível produzir vinhos intensos, de imensa qualidade, capazes de competir entre os melhores. Poder continuar a fazê-lo na WineStone, com ambição e desafiado diariamente por uma equ
As a Partner within the Corporate team, I focus predominantly on M&#;A, where I’ve advised on multi-jurisdictional transactions and lower-mid market deals with values of up to £ million. My experience spans a variety of sectors including technology, manufacturing, industrials and business services. I have considerable experience acting for private equity and search funds on buy-side transactions and management and investors on sell-side deals. As well as M&A I work across the spectrum of corporate matters, including venture capital transactions. I specialise in acting on lower-mid market M&A deals ranging from £5 million to £ million, helping both investors and investees make the right decisions. Advising clients with a pragmatic, strategic, and thoughtful approach positions me as a core part of the client’s journey and an extension of their in-house support. This level of excellent client service, in turn, grows and shapes their business and gives them confidence in the value of their work at the point of sale. Recent experience: Australian gem and ten years ago with Portuguese nationality, David Baverstock arrived in the national territory by chance. On vacation, in , after having been in Germany and France to make vintage, he was enchanted by the sun and the beach of Costa da Caparica and even more by the Portuguese with whom he married. In Barossa Valley, Australia's most important wine district, near Adelaide, where he was born, he graduated in winemaking and became interested in the creative part of an area that mixes art and science. Since at the Herdade do Esporão, Alentejo, says: "Working here has been a dream for me. We have always maintained good quality wines in a responsible and sustainable way, with the non-use of products that can have a negative impact on the soil, the environment and the community. "The oenologist defends the Portuguese grape varieties as a value added and responsible for the factor of differentiation, and tries to maximize its potential since it arrived in the country. The national castes, climate and sun helped create a "fascinating variety of wine styles in Portugal" - a small country with this absolutely unique triad in
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David Baverstock nomeado Enólogo do Ano
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