Alok ranjan jha biography examples

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Complete List of UPSC Toppers ()

One of the most prestigious services in India, Civil Services, is the foremost priority to get into the ambit of government machinery. Every year, the Union Public Service Commission (UPSC) conducts the examination on an All-India basis. Around 5 lakh candidates appear for the examination every year, and only around of them make it to the final tally. At least toppers are selected for the IAS. The remaining candidates join other services. Here&#;s a list of UPSC Toppers since

Ishita Kishore ()

  • Marks: out of
  • Attempt: Third
  • Optional: Political Science and International Relations (PSIR)

A native of Patna, Bihar, Ishita Kishore holds a bachelor’s degree in commerce with Economics Honours from Shri Ram College of Commerce, Delhi University. Following her graduation, Ishita worked as an intern at Housing And Urban Development Corporation Limited and GAIL (India) Ltd. In , she joined Ernest & Young (EY) as a Risk Analyst, where she worked for around two years. Later, she gave up her job to prepare for the UPSC Civil Services examination. Although Ishita failed to qualify in the prelims on her first two attempts, she managed to secure

Biography of Alok Ranjan: Founder and CEO of Gaon Restaurant -Entrepreneur

Biography of Alok Ranjan: 

Alok Ranjan: A Journey from Startup Enthusiast to Industry Leader

Alok Ranjan is an entrepreneur with a passion for food, technology, and startups. His career trajectory is a fascinating one, filled with diverse experiences that span various industries and roles. With over a decade of experience, Alok is currently the founder of GAON, a unique multi-brand food company, and serves as an Associate Director at Pine Labs, a leading fintech company. His journey is one of perseverance, learning, and constant growth.

Founding GAON: A Dream Turned Reality

Alok&#;s entrepreneurial journey took a major leap when he founded GAON in November The vision behind GAON was clear&#;to offer freshly prepared, authentic dishes inspired by the heartlands of India. He wanted to create a space that resonated with rustic charm and presented Indian food with a modern twist. With signature dishes like Champaran Handi Meat and Litti Chokha, GAON became a restaurant that captured the essence of traditional Indian cuisine.

The Shark Tank Experience

GAON's success story took a signific

Q. What is the feeling after your success in UPSC?

A. Firstly it was too difficult for me to accept the truthfulness. I feel elated at the result. It took a couple of days for the news to sink in. But the feeling was really good.


Q. How you decided to go in UPSC out.

A. I was teaching at Hindu College as a lecturer in Political Science. And that was the time when I decided to go for it. In I started my preparations and was my first attempt. I managed the Prelims but could not make it through the Main. In did not write because I decided to concentrate on building my career as a lecturer. In , I wrote again. Again I got through the Prelim but not the Main.


Q. What was the real shift in emphasis in your preparations in this third attempt?

A. | think I was more methodical and systematic this time.


Q. How did you prepare for Political Science?

A. | did not need much extra preparation because I had Political Science as a subject in my B.A.. M.A., and Further. I taught it for a couple of years. So, I was not comfortable with this particular subject. Of course. I had to brush up certain areas to tune my preparations to the demands of UPSC. For that. I prepare


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