&#;He was a shark&#;: Anthony Bourdain&#;s loved ones reveal obsessions with exes, drugs, tanning
A few months after Anthony Bourdain’s death in June at age 61, his longtime assistant Laurie Woolever started interviewing his friends and family. Woolever first met Bourdain in when he hired her to help him write a cookbook. After working with him for so long, she thought she knew pretty much all there was to know about him.
But she quickly learned she was wrong.
There were “stories I&#;d never heard and insights and observations that were new to me,” Woolever told The Post. “I learned something new from every single person that I spoke with.”
Those emotional, sometimes shocking anecdotes and remembrances form her new book, “Bourdain: The Definitive Oral Biography” (Ecco, Sept. 28). Some 91 people, from journalist Christiane Amanpour to restaurateur David Chang, shared their thoughts on the late writer, whose dark final days were recently recounted in the documentary &#;Roadrunner.&#; The revelations include never-before-shared memories and disturbing common themes.
One surprising thread that kept popping up over and over, Woolever said, was that many of Tony’s
TALKING SHOP: Scott Bryan, The Milling Room, NYC
Veteran Chef Scott Bryan chats about The Milling Room, the Upper West Side, and the Nexus of Art and Cooking
Scott Bryan at The Milling Room&#;s Tavern oven. December (Photo by Evan Sung)
[Editor&#;s Note: My great thanks to good friend, photographer Evan Sung, who recently and graciously offered to help me class up the joint with photographs to accompany some interviews and articles on Toqueland. This marks our first collaboration here. -AF]
Chef Scott Bryan has been a fixture in the New York dining scene for a few decades, most prominently at Veritas, where he was the opening chef and earned three stars from the New York Times, and then at Apiary, where he cooked for the past five years. He was a Food & Wine Magazine Best New Chef in , and has honchoed kitchens at restaurants such as Alison on Dominick Street, Luma, and Indigo. A native of Boston, Scott trained under Bob Kinkead, and worked in many great New York kitchens early in his career, including Bouley, Le Bernardin, and Gotham Bar and Grill, as well as at Joyce Goldstein&#;s Square One in San Francisco. Earlier this year, he was briefly the chef at Bac
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Scott Bryan, a renowned chef in the culinary world, has always been known for his exceptional skills and unique approach to cooking. With years of experience working in top-notch restaurants, Bryan has carved a niche for himself in the industry. His culinary creations have delighted the palates of food enthusiasts around the globe.
But the burning question remains: where is Scott Bryan cooking now? After leaving his previous post at a prestigious restaurant in New York City, Bryan has embarked on an exciting new adventure. He is now leading the kitchen at a highly anticipated restaurant in London.
Known for his dedication to using only the freshest ingredients and his commitment to sustainable cooking practices, Bryan&#;s move to London has created quite a buzz in the food scene. With his innovative techniques and bold flavors, diners can expect nothing less than a gastronomic masterpiece.
Scott Bryan&#;s new venture in London promises to showcase his culinary prowess while paying homage to local produce and incorporating global influences. From his meticulously crafted dishes to his attention to detail, Bryan&#;s culinary creations are set to leave a lasting impression
The culinary world is filled with remarkable personalities who leave a significant mark through their innovative cooking techniques and passionate engagement with food. One such individual is Scott Bryan. Known for his unique twist on classic dishes and a genuine love for fresh ingredients, Scott Bryan has captured the hearts of food enthusiasts and home cooks alike. But as the question looms—where is Scott Bryan cooking now?—we delve deep into his culinary journey, exploring his latest ventures and the impact he continues to make in the food industry.
Scott Bryan: A Brief Culinary History
Before we uncover where Scott Bryan is currently cooking, it’s essential to understand his background and what makes him a notable figure in the culinary landscape.
A Passion for Cooking
Scott’s culinary career began at a young age. Growing up in a family that placed high importance on cooking, he was often found in the kitchen, experimenting with flavors and techniques. His passion was further ignited when he took on formal culinary education, where he honed his skills under the guidance of renowned chefs.
A Rise to Fame
As Scott entered the professional realm, he quickly gained recog
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